Nicaragua Dipilto

Hailing from the Dipilto region of Nicaragua, these beans are of the Maracaturra variety, which are larger in size than your standard coffee bean!

Non-fruity coffee lovers rejoice! Think of sweet caramel, Crème brûlée, flan when brewing a cup. As espresso, expect dark chocolate flavors.

Process: Washed

Suggested Brewing Method: Filter, Pour-over, Espresso